HOSPITALITY FITOUT SPECIALISTS
Proposal: {{ZONE_HEADLINE}}
Personal greeting to {{CLIENT_NAME}}, name the job, point to the Approve button.
Visualisation of the bar, FOH and service line in final finish.
{{VISION_PARAGRAPH — open with the guest experience: atmosphere, flow from entry to bar to seating, how the fitout supports service speed during peak trade.}}
{{VISION_PARAGRAPH_2 — durability angle: commercial-grade materials chosen to survive daily grease, spills, and cleaning chemicals without looking tired in year 3.}}
Most fitouts fail at the kickboard and cookline junction — grease migrates behind standard kick panels, pests establish, and the carcass rots from below within 3 years. SBI specifies marine-ply substrate with sealed, removable kick panels and a continuous silicone seal at the floor interface. Result: the fitout keeps its Food Authority sign-off and visual finish 5–7 years longer than a standard commercial cabinet build.
| SBI Hospitality Fitout | Standard Shopfitter | |
|---|---|---|
| Substrate behind wet/cook zones | Marine-ply, sealed edges | Standard MR-MDF |
| Kickboards | Removable, silicone-sealed to slab | Fixed, glued to carcass |
| Bench-to-wall junction | Coved & sealed to AS4674 | Silicone bead, fails early |
| Planning | Service points pre-modelled in 3D | Coordinated on site |
| Item | Included with SBI | Typical Budget Quote |
|---|---|---|
| Site measure & 3D model | Included, fixed-price | Billed after acceptance |
| Landlord / authority approvals | Bundled | Client's problem |
| Make-good & defects | 12-month workmanship warranty | 90 days, parts only |
| Variations | Written & signed before works | Verbal, billed at end |
| Zone Package | Amount |
|---|---|
| {{BAR_PACKAGE_NAME}}: {{one-line scope}}. | ${{AMOUNT}} |
| {{KITCHEN_PACKAGE_NAME}}: {{one-line scope}}. | ${{AMOUNT}} |
| {{FOH_PACKAGE_NAME}}: {{one-line scope}}. | ${{AMOUNT}} |
| [OPTIONAL] {{e.g. Feature pendant lighting over bar}} | + ${{AMOUNT}} |
| Estimated Project Total | ${{TOTAL}} |